Hoài Hà
Articles by Hoài Hà
A QUIET MORNING IN DONGXING - THE BORDER CITY BETWEEN VIETNAM AND CHINA
In the early morning, standing in the middle of an empty boulevard, Dongxing looks like a freshly built stage waiting for its first performer. High-rise buildings still cast reflections on the spotless road. Only the soft, chilly breeze from the Beilun River reminds you that this city has two rhythms: the bustling tempo of daytime, and the rare silence of dawn.
VIETNAMESE MARKETS - WHERE THE LIFE OF EACH REGION REVEALS ITSELF MOST CLEARLY
Vietnamese markets are not merely places of trade; they are the clearest reflections of local life, daily rhythms, and regional character - from river deltas and waterways to coastal shores.
THE CLAM-RAKING TRADE – WEATHERED BY SEA WINDS, BURDENED BY LIVELIHOOD
The clam-raking trade in Can Gio carries the salty taste of the sea and the hardship of coastal laborers. Join MLifeOn as we explore an authentic slice of life on the tidal flats tough, rugged, yet filled with resilience and quiet strength.
HU TIEU – A "FREE-SPIRITED" DELICACY FROM THE SOUTHERN LAND
The broth of Hu tieu carries the sweetness of pork bones and seafood, enriched with the aroma of fried garlic. Shrimp, meat, quail eggs, heart, liver - even fish and squid - can all appear in one bowl. Calling Hu tieu a “free-spirited” dish is no exaggeration. It’s a true Southern region “specialty” and there’s no place quite like it!