Cuisine
Cuisine is more than just food — it's the soul of every destination. Join us as we explore unique flavors, traditional dishes, and the cultural stories behind every meal. Each culinary experience is a journey into the heart and identity of the local people.
Featured Articles
DISCOVER HANOI CUISINE ON RAINY DAYS
Discover Hanoi cuisine at the end of the year, stroll around West Lake in cold weather, and enjoy the familiar dishes of the city.
HU TIEU – A "FREE-SPIRITED" DELICACY FROM THE SOUTHERN LAND
The broth of Hu tieu carries the sweetness of pork bones and seafood, enriched with the aroma of fried garlic. Shrimp, meat, quail eggs, heart, liver - even fish and squid - can all appear in one bowl. Calling Hu tieu a “free-spirited” dish is no exaggeration. It’s a true Southern region “specialty” and there’s no place quite like it!
VIENTIANE NIGHT MARKET – AN URBAN STREET FOOD EXPERIENCE IN THE CAPITAL OF LAOS
As the sun sets, the Vientiane Night Market comes alive with sizzling grills, vibrant colors, and the rich aroma of local spices. From smoky skewers to fiery papaya salad, it’s a must-visit destination for anyone seeking the authentic flavors of Lao street food.