Compelling stories about Vietnamese culture, history, cuisine and people — told with care and depth.
Translucent banh bot loc, soft and delicate banh nam and fragrant, chewy banh it, three small cakes, each offering a …
With its fragrant, chewy glutinous rice and generous filling of pork, salted egg yolk, Chinese sausage, mushrooms, and more, Ba …
Round, golden, and wrapped in delicate layers of pastry around a rich, creamy filling, Pia Cake has long been a …
Nui Mot Pagoda, also known as Van Son Tu, is not only a tranquil spiritual sanctuary surrounded by the sea …
Southern Vietnamese cuisine can never be defined by a single flavor. Some dishes are simmered for hours with an array …
Discover the Buddha statue-making neighborhood in District 6, Ho Chi Minh City, a century-old craft enclave located by Ong Buong …
Discover Hanoi-style vermicelli with tofu and shrimp paste, a rustic dish and a specialty of the Old Quarter.
Every year, during the Linh Son Thanh Mau Festival, Ba Den Mountain welcomes tens of thousands of pilgrims and visitors …
Stepping into the Vietnam Military History Museum is like beginning a remarkable journey through time, where artifacts, photographs, and stories …
Discover Binh An Drum-Making Village, home to a piece of national intangible cultural heritage in Tay Ninh (formerly the Long …
As an iconic symbol of the Mid-Autumn season, mooncakes have evolved over time. Join MLifeOn to explore these changes.
Discover museums you should visit at least once in Vietnam.